As someone who thrives on exploring diverse Asian flavors, the menu at Asian Wok is a vibrant playground for the senses. From the first glance, it’s clear this spot isn’t just about takeout convenience—it’s a full-on flavor journey.
Appetizers are a golden start: the Crab Rangoon is perfectly crisp with creamy filling, while the Fried Jumbo Shrimp crackles with every bite. The Pork Egg Roll and Vegetable Spring Roll make for the ideal crunchy prelude to your main course.
When it comes to soups, the Hot & Sour stands out—tangy, spicy, and hearty—while the Wonton Egg Drop Soup blends silky and savory textures in one spoonful. And don’t skip the Chicken Rice Soup if you crave something comforting.
Their noodle soup specialties are soul-warming. The Beef Noodle Soup comes rich and robust, while the Shrimp Noodle Soup offers a seafood twist that’s refreshingly light yet satisfying.
For mains, I was impressed by the variety—Chicken Lo Mein, Beef Chow Mein, and Shrimp Egg Foo Young all hit the mark. If you're a fried rice fan, the Roast Pork Fried Rice is smoky and packed with umami.
The Sweet & Sour Shrimp is a crowd-pleaser, while the Moo Goo Gai Pan (chicken with mushrooms) is savory comfort food at its best. Vegetarians aren’t left behind either, with dishes like Broccoli with Garlic Sauce and Vegetable Mei Fun that are just as flavorful.
But what really elevates Asian Wok is their Chef's Specials—the Seafood Combination and Four Season bring bold sauces, fresh ingredients, and chef-crafted balance to the table.
Whether you go light with a Special Diet Dish or indulgent with Pad Thai, this menu has a dish for every craving—and every occasion.